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✅ Recipe for vinegar drink: pour 1 tablespoon of vinegar (any vinegar, like apple cider vinegar, white vinegar, cherry vinegar, rice vinegar… but avoid thick balsamic vinegar) into a big glass of water. Drink 10 minutes before eating. You can also drizzle some vinegar on your food or veggie starter instead of drinking it. ❤️ | Glucose Goddess

✅ Recipe for vinegar drink: pour 1 tablespoon of vinegar (any vinega…

143.2K views8 months ago

FacebookGlucose Goddess

SALAD DRESSING (Kellz Way) RED WINE VINEGAR 1 cup red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 garlic clove minced. 1 teaspoon oregano 1 cup EVOO extra virgin olive oil 1 teaspoon salt 1 teaspoon white pepper RANCH 1 cup sour cream ½ cup mayonnaise 1 teaspoon onion powder 1 teaspoon garlic powder 1 garlic clove (minced) 1 teaspoon oregano 1 teaspoon chives 1 teaspoon parsley 1 teaspoon dill 1 teaspoon salt 1 tablespoon Worcestershire sauce ¼ cup

SALAD DRESSING (Kellz Way) RED WINE VINEGAR 1 cup red wine vi…

22.1K views4 months ago

FacebookIts Me Kellz

How to Make Your Own Vinegar from Scratch

How to Make Your Own Vinegar from Scratch

1.3M views6 months ago

wikiHowChristopher M. Osborne, PhD

KHATTE BAINGAN/TCHOK WANGAN WITH SOUR GRAPES Ingredients 0.5 kg chinese brinjals 2 cup Onions sliced Garlic handful Green chillies 4-5 2 cups refined/mustard oil 2 tsp red chili powder 1 tsp ginger powder 1 tbsp cumin seeds 3 tsp fennel powder 1 cup sour grapes juice (you can use tamarind pulp, lemon or vinegar) salt to taste Method: Slice the brinjals into 4 long pieces. Wash and drain them. Sprinkle some salt on them and keep aside. Heat oil inside a deep frying pan. Fry the brinjals until the

KHATTE BAINGAN/TCHOK WANGAN WITH SOUR GRAPES In…

212K views6 months ago

FacebookRukhsaar Sayeed

If your sourdough starter… -smells like acetone/vinegar -is a runny consistency -is full of tiny bubbles or foaming -doubles in size and is falling back down -develops a clear/gray/black liquid on top -get a white, powdery substance on the surface It needs fed! All of these are cues your sourdough starter is getting hungry. Once the starter doubles in size or more, hitting its peak, it can be refed. You can feed it at peak or as it begins to fall back down. Once I use my starter at its peak, I t

If your sourdough starter… -smells like acetone/vinegar -is a runny co…

11.8K viewsJan 9, 2024

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Sweet and Sour Vinegar Spare Ribs

Sweet and Sour Vinegar Spare Ribs

8.5K views7 months ago

FacebookThe Meatmen Channel

The beneficial bacteria that make delicious food - Erez Garty

The beneficial bacteria that make delicious food - Erez Garty

1.8M viewsJan 19, 2016

Leaving Sour Patch Kids In Vinegar For a Month

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