Finally, Shenarri Freeman, also an ICE NYC graduate and Executive Chef at the renowned vegan soul food restaurant Cadence in ...
Embark on a global tour of the great wine growing regions through 300 tastings. Master and advanced sommeliers teach students how to taste, analyze and evaluate wine while exploring geography, geology ...
Kaufman presented recipes written at the time and challenged the students to interpret and recreate the dishes of early experts in American cuisine. Drawing on English, Dutch, German and Native ...