Seafood is commonly viewed as a healthier, more sustainable option than other protein sources, but it's not enough to simply ...

Offering on-the-job-training has a measurable benefit to workplace culture, recruitment and retention, and business ...

Food plants must think about their decarbonization, energy consumption, waste generation, and their ESG goals.

The Ontario Finest Meat Competition is a bi-annual competition showcasing the best products in Ontario meat and poultry. This ...

Rustica Foods adds Detroit style pan pizzas to its frozen pizza line-up. The new product, which features Detroit-style crust ...

Currently, food ingredients are not mainstream practice in the cosmetics industry in North America, but it’s gaining momentum ...

The presence of ethnic Indian food exporters from Canada at New York Fancy Food Show would dispel the notion that these ...

Pringles introduces Pringles Mingles, the brand’s first-ever puffed offering. The product is available in the following three ...

In a lawsuit filed Wednesday, the county alleged PepsiCo and Coca-Cola companies have misled the public about the recyclability of their plastic bottles and downplayed the negative environmental and ...

The Canadian Food Inspection Agency says its investigation into an Ontario facility processing plant-based milk found it was ...

Gay Lea Foods enters into a non-binding letter of intent to sell Hewitt’s Dairy, Hagersville, Ont., to Mississauga, Ont.-based Dairy Fountain.

Health Canada authorizes the use of lipase derived from Aspergillus niger strain PLR in the manufacture of bread, flour, whole wheat flour, pasta, and a range of unstandardized bakery items such as ...