1. Remove the lamb from the fridge at least 30 minutes before roasting. Preheat the oven to 220°C and position the oven rack in the centre. 2. Line a large roasting pan with 2 large overlapping sheets ...

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

1. Boil the potatoes in the chicken stock until tender, about 12–15 minutes. Drain and allowto cool slightly. 2. To make the dressing, whisk together German mustard, wholegrain mustard, vinegar, olive ...

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

Heat oil in hot wok and place breasts skin side down. Cook until golden brown and crisp. Turn breasts over and cook until golden brown (The duck must not be overcooked as it is meant to be served rare ...

1. Heat the canola oil in a pan over a high heat. Coat the fillet in the crushed peppercorns and salt, then sear in the hot pan until the fillet is just browned, no more than 1 minute. 2. Allow the ...

Preheat the oven to 180°C. Drizzle olive oil over rump steaks, sprinkle with crushed pink peppercorns and leave to marinate for 30 minutes. Mix chopped parsley, chopped chives, Dijon mustard, ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

1. Mix the eggs, milk and cream and refrigerate until ready to use. 2. Slowly melt the salted butter in a small, heavy-based frying pan over a medium heat. Add the pecans and salt, then toss until ...