Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...

Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...

1. Cook the macaroni until al dente. 2. Preheat the oven to 180°C, grease a muffin pan and set aside. 3. In a pan, fry the bacon until crispy, drain on kitchen paper, then chop roughly and set aside.

1. Preheat the oven to 180°C. Grease a muffin pan with nonstick cooking spray or butter and set aside. 2. In a large bowl, beat the eggs until smooth then add the cream, spring onion, spinach, red ...

1. Preheat the oven to 200°C and line a roasting pan with baking paper. Make small incisions all over the lamb using a sharp knife. Mix the rosemary and salt and rub onto the meat until well coated.

1 Bring a saucepan of water to the boil on the stovetop and add the beans. Cook until tender, then drain and set aside. 2 Preheat the air-fryer to 180°C and place a saucepan in the air-fryer basket.

1. Preheat the oven to 180°C. Beat the egg yolks and sugar until light and creamy, the add the milk. 2. Sift the flour and salt together. 3. Beat the egg whites until stiff, then fold into the egg ...

1. Whisk the egg yolks and whites in separate bowls. 2. Fold half the whites into the yolks, then fold in the remaining whites. Season to taste. 3 Heat the butter in a medium frying pan. Spoon in the ...

1. Place the cucumber in a colander or sieve and sprinkle with the salt. Allow it to drain for 15 minutes. Shake off any excess salt. 2. To make the dressing, combine the rice vinegar, soya sauce, ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

1. Slice the pineapples and dust with the masala spice. Place on the braai and grill until slightly charred. 2. Place the chickens and pineapple on the rotisserie. Baste with melted butter and cook ...