From perfectly seared steaks to tender rotisserie chicken, the Weber Genesis gas braai is the ultimate tool for every braai enthusiast. With its advanced features, reliability, and ease of use, this ...

Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all the celebration ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for great meal inspo. The 10 most popular recipes of the month cover Ramadan, meal ...

Available in regular and halaal options, Woolworths’ beech wood smoked pastrami is versatile pastrami is perfect for ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Defying trends and tidy classification, Ikoyi is one of London's top places to eat right now. Kate Wilson went to find out ...

1. To make the fermented pumpkin seeds, place all the ingredients in a non-reactive container. Cover and allow to stand at room temperature for 24 hours. 2. To make the layered butternut, peel and ...

So, there’s a kids’ birthday party on the horizon and you’re feeling a little uninspired. Obviously, there will be cake. But what else? If your shopping list has stalled at “Fizzers and chips without ...

Fad diets have trended in and out of fashion for as long as people have had body goals. We’ve been through carbo-loading and cutting carbs; fat free and high fat; vegan and carnivore. Now, there’s ...

If there’s one thing a braai is never short on, it’s meat. From wors to steaks to sosaties, there’s no denying that a braai just isn’t the same without it. But with more people adopting plant-based ...