Downtown D.C. just welcomed a new spot for towering sandwiches piled high with house-cured meats. Founded by two brothers ...

Press Club Cocktail Bar debuted in Dupont Circle this month with a curated list of drinks and music to match. The polished ...

The Surryano Ham, featuring Virginian Surryano ham, is served alongside a pimento cheese that is carefully pressed into a ...

And now, here are Eater D.C.’s 10 most-clicked news stories of the year (listed in descending order) ...

D.C.-born hitmaker Call Your Mother gets Amazon HQ2 workers hooked on its wood-fired bagels starting next year. The wildly popular cafe scattered all over the DMV will settle into a stall at National ...

Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its chef and sole proprietor Patrick O’Connell. Always one to think outside the ...

There’s something to be said about a timeless look, and a select few D.C. stalwarts deck the halls exceptionally well this time of year. These restaurants and hotels take days, if not weeks, to ...

The new rooftop bar at the Arlo Hotel overlooks the U.S. Capitol and National Mall. Arlo DC Eateries are flooded with celebrating Washingtonians this month as the holiday season begins, creating the ...

Vet D.C. mixologist Glendon Hartley is so obsessed with Peruvian pisco that he carts the spirit around in his “pisco mobile,” a gunmetal Volkswagen Tiguan that sports a license plate with one word: ...

BB.Q — which actually stands for “best of the best quality” (not Korean barbecue) — fries its bone-in and boneless chicken in fresh oil and cornstarch. BB.Q Chicken/Facebook Korea-based restaurant ...