Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Swap red meat for fish to cut dementia risk by 28%
A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The Jerusalem Post, a study published in the medical journal Neurology found a strong link between consumption of
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh evidence tying some popular types of red meat to yet another health concern: it could be bad for your brain.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
New study links red meat and ultra-processed foods to increased risk of health issues
Several studies published in the past few years have found an association between eating more ultra-processed foods and cognitive decline
Red Meat May Be Destroying Your Memory Over Time, Study Reveals
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the risk of cognitive decline and dementia, according to a new study published in the journal Neurology.
Rolling Out3h
Deadly meat discovery linked to rising brain disease risk
Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...
Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Yes, Imitation Meat Is Processed. Can It Also Be Healthy?
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
Keep your red meat to these limits to protect your brain health, experts say
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...