Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

If you love apples, caramel, and cozy fall flavors, then this Caramel Apple Jam is going to be your new favorite spread ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Mix in the jam. At this point it will look like blackberry ... that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly ...