A recent study suggests that regular yogurt consumption might be linked to a reduced risk of developing colon cancer. This ...

Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

If yogurt is part of your diet regularly, the good habit may not be only improving your digestion and reducing inflammation, ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

A recent study shows that people who ate this tasty food at least twice a week had a lower rate of colon cancer compared to those who ate it less frequently.

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

A new study that yoghurt, which contains live strains of bacteria, and thought to protect against many types of diseases, may ...