Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than ...

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was created in America in the 19th century ...

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

The former head chef at the Chiltern Firehouse in London would like Michael Fassbender to play him in a movie, and has gained ...

Remove to a plate, add the chopped cabbage to the bacon water and continue to cook until the cabbage is tender, about 10-15 minutes depending on the variety. Drain well. Meanwhile, make the ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

This meal originated in the 19th century as a way for Irish immigrants in the US to replicate a homeland dish known as bacon and cabbage. Over time, this affordable dish became a favorite for ...

It was at Jewish delis and lunch carts that the Irish experienced corned beef and noticed its similarity to Irish bacon. Cooking the corned beef with cabbage was another choice based on cost ...

Set aside to cool. While the cabbage is cooling, cook off the bacon to your desired doneness. Pro-tip: Reserve and strain the bacon grease to fry the cabbage! Rough chop the parsley and set aside.

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in western Massachusetts to get corned beef.