Most people have just heard of Irish stew but my favourite is bacon cabbage and parsley sauce with some scallion champ and lots of butter, a really comforting feast and who doesn’t love it ...

It's already at every stall, and I'm finding myself buying it more often. Cabbage is one of my favorite spring vegetables. I ...

Frying cabbage in bacon drippings makes this Southern fried cabbage amazing. They coat the cabbage and help it cook to tender ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

Register HERE. Taste of Hastings Brunch & Live Cooking Demos - April 26, 11 am-2 pm ‘Enjoy mouthwatering bites showcasing cabbage, potatoes, and bacon from nine talented chefs and live cooking ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in western Massachusetts to get corned beef.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

The second recipe is a new take on bacon and cabbage, designed to be prepped in advance and cooked off as a starter or light main course. The recipe takes elements from the Spanish croquette ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and tops the cabbage with a bacon vinaigrette.