Preserves take fruit spreads to the next level by using whole fruits or large fruit pieces. The fruit is cooked in sugar until it softens and is suspended in a syrupy base. This method ensures the ...

A British brand with a history dating back to 1885, Tiptree Wilkin & Sons is synonymous with quality. Their strawberry jam is ...

fruit used in preserves aren't crushed or blended. Instead, small varieties of fruit — such as blueberries or raspberries — are left whole, while larger fruits like apples are roughly chopped ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon), says, "Whole ... from fruit juice and may include sweeteners, spices, pectin, or preservatives. Jams and preserves ...

In episode four, she shows off her personal recipe for homemade raspberry preserves—noting that the spread is only technically considered jam when the ratio of sugar to fruit is two to one.