Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and ...

Butter, a timeless classic in kitchens everywhere, has been an essential ingredient for enhancing the flavor of a wide ...

So while some natural peanut butter may only contain peanuts ... In the States alone, 1 in 10 adults and 1 in 13 children have a food allergy, and anaphylactic reactions have skyrocketed.

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Butter remains a staple for both food processors and consumers, but demand for clean label options is increasing. How can ...

Rationing made sure everyone in the country got some food. People could only have certain amounts of sugar, meat, butter and milk. Richer families discovered what it was like to go hungry.

But what if you only have whipped ... to Salon Food's newsletter, The Bite. For those avoiding dairy, Vu recommended a plant-based alternative: "A plant-based butter I’ve had some success ...

Here are some foods whose prices have risen the fastest ... You can also use oil to make the butter you have last longer. Alink whips her butter with some vegetable oil to increase its volume.

peanut butter, which one is better for you? We asked nutritionists to weigh in on which one is healthier: almond butter vs. peanut butter. The answer, as with most food comparisons, isn’t so cut ...

peanut butter, which one is better for you? We asked nutritionists to weigh in on which one is healthier: almond butter vs. peanut butter. The answer, as with most food comparisons, isn’t so cut ...