This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Great Smoky Mountains National Park recorded its first joro spider sighting on Oct. 17. The spider was found in Cades Cove in ...

This week in Indian Country, there are plenty of events for everyone to enjoy. From powwows to Indigenous comedy shows, here ...

Twelve Native American lawmakers — five of whom were elected for the first time on Tuesday — will serve in Montana’s state ...

Chicago Tribune food critic Louisa Chu joins Lisa Dent to discuss the American Indian Center and their ‘Food is Medicine’ program which is bringing a plethora of brand new culinary ...

What Is a Native Plant? Native plants are species that would naturally exist in an area without human introduction. They’ve ...

“We wanted to create a space where Native families could come in, individuals could come and sit down and feel like this is ...

Native berry plants grow in a wide range of soils ... Found in the Pacific Northwest, these have a long history as an ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.