Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

If you want to take your salad dressing up a notch, skip the spice rack and check the bar instead. This unexpected ingredient ...

Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

I’ve used a large (6-7 litre) air fryer for this recipe to accommodate a whole chicken and vegetables ... Divide the salad among the serving bowls, topping each with the air-fried chicken ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

A person could pair them with egg whites to make a keto friendly omelet. Cucumber is another popular salad vegetable. It contains many essential nutrients, including vitamin K. Cucumber is also ...

Punchy and zingy lemon and Dijon mustard instantly brighten the classic carrot-raisin salad. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health ...

Turning to frozen vegetables may sometimes feel like you’re taking a shortcut in the kitchen. They are affordable and last much longer than that head of fresh broccoli decomposing in your ...

New research underscores fruits and vegetables as essential for health and sustainability—but will water-use concerns slow global adoption? Study: Diet, fruit and vegetables and One Health ...

March 5 (UPI) --The world's first -- and possibly only -- orchestra to exclusively make music from vegetable instruments was awarded a Guinness World Record after playing 344 concerts over the ...

I was inspired to make a winter pasta salad featuring seasonal vegetables (butternut squash, Brussels sprouts and kale), tossed with shell pasta, dried cranberries, crisp apples and a crumbling of ...