Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Turn heat down to low and continue to cook until gravy is thick and smooth, about 10 minutes. Stir in the cooked vegan sausage. Serve over homemade biscuits and enjoy! Gravy will continue to ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the ...

This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...