Meet Mark Weber, Senior Director of Culinary Operations and Corporate Chef at Marcus Hotels & Resorts.

The menu is built around familiar French classics like frog legs in parsley butter, whole-cooked fish, and Tournedos Rossini, which are all far better than they need to be. Desserts are similarly ...

Try sipping on an old fashioned made with duck fat while feasting on the Tournedos Rossini, a technique-driven French steak dish prepared the Byrdie’s way, with American Wagyu tenderloin, foie gras, ...

The menu is built around familiar French classics like frog legs in parsley butter, whole-cooked fish, and Tournedos Rossini, which are all far better than they need to be. Desserts are similarly ...