Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade ...

Crust in time for Valentine’s Day, Aldi’s Specially Selected Heart Shaped Pizza (£2.99) is available in two flavours. Choose ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

WHETHER you’ve been on a gluten free diet for one day or several decades, you’ll very likely already know how expensive products and ingredients can be.  Whenever I tell friends and family ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Add the passata and simmer for 20 minutes ... sprinkle with salt and pepper and pour over the tomato sauce. Cover and cook in the oven for 1 hour, or until the juices of the chicken run clear.

Now mix in the tomato paste, passata and stock (or broth). Bring this bolognese sauce to a very slow simmer (only a few tiny bubbles should rise to the surface as it cooks). Lower heat ...

Add the roasted peppers, passata, tomatoes and oregano ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir ...

Add tomato paste an thawed drained spinach ... Add garlic and basil leaves. Add Passata and slow cook until onion has cooked through. Add a cup of water to thin out the sauce and add salt, pepper & ...

If you look at a bottle of tomato sauce, it's likely to contain a note to refrigerate after opening. You might be wondering why, considering that many people keep it at room temperature.