By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, ...

Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

The early tomato-based ketchups on U.S. shelves ... A believer in scientific principles, he began to experiment with recipes for a homemade ketchup that would have a longer shelf life.

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.

When it comes to tomato sauce – or ketchup, if you prefer – New Zealanders are fiercely loyal. The humble red condiment is a staple in nearly every fridge, but not all sauces are created equal.