If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ...

Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter). It’s a bit tricker to substitute salted for unsalted butter. If you’re cooking something that ...

A range of butter alternatives can be used for baking, cooking, and spreading. Ghee is a clarified butter which can be used ...

So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American ...

The Washington Post Nisha Vora's evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ...

Avocado: Creamy and nutrient-dense, avocado is a great substitute for butter in baking or as a spread due to its healthy fats and fiber content. Greek yogurt: Low in fat and high in protein, it can be ...

If you can’t get your hands on any broad beans, peas or asparagus are a lovely substitute. I like to use gnochetti sardi ... While the pasta is cooking, warm the butter and oil in a frying pan over a ...