Pure comfort food in a bowl — that’s exactly what this pisto recipe is! This dish is incredibly rich and deeply satisfying, ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

With a few tricks and tips (bouillon paste, a Parmesan rind ... Get the Hearty Red Bean & Barley Stew recipe. This easy upgrade to classic tomato soup is perfect for those still-chilly spring evenings ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick each sausage in a few places.

Add the tomato paste and wine and stir to create a slurry, about 30 seconds more. Add the tomatoes, stock, bay leaf, salt and black pepper. Bring to a boil and reduce the heat to medium-low.

Zach is a freelance writer, restaurant owner, and lifestyle expert. Since 2009, he has covered everything from pop ...

Tomato paste is a culinary essential, offering a concentrated burst of tomato flavor that enhances a wide array of dishes. This thick, rich paste is made by cooking tomatoes for extended periods ...