We don't always have time for a fancy dinner, but it doesn't have to be complicated to be delicious. Pork loin stew is a ...

We don't always have time for a fancy dinner, and it doesn't have to be complicated to be tasty. Pork loin stew is an ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

The stew can be prepared up to 2 days in advance ... Add garlic and sauté 1 minute. Add beef broth, tomato paste, sugar, ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover the pancetta with 2 cups ...

Add the tomato paste and wine and stir to create a slurry, about 30 seconds more. Add the tomatoes, stock, bay leaf, salt and black pepper. Bring to a boil and reduce the heat to medium-low.