A MASTERCHEF finalist has revealed her go-to Ikea buys for the kitchen. Hope Batchelor, 31, appeared on last year’s season of ...

We were inspired by two classic Italian recipes, baked pasta and eggplant Parmesan, to create a rich and succulent first course: lumaconi Parmesan style! This giant pasta shape naturally calls for ...

With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

Rinse lentils in a colander or sieve until the water runs clear to remove any dust or debris. Add the water, lentils, and an optional pinch of salt to a medium saucepan. One cup of lentils to ...

Once your bone broth is finished cooking, let it cool slightly, then strain it through a colander or fine-mesh sieve into a heatproof large bowl or storage container to remove the solids.

Drain the rice in a sieve, making sure you remove all the water ... Drain the cucumber in a colander and rinse with a little water to get rid of any excess salt. The cucumber and onion should ...

The silicone-edged lids fitted snugly, which helped things come up to boil quickly and the integrated sieve was effective, obviating the need for a colander – though, the pan was a little on the ...

Disinfecting the soil with an oven is an effective method of disinfecting the substrate before sowing seedlings. This process helps to destroy pests, pathogens, and fungal spores. Any soil intended ...

Do this three to five times until the water coming off the taro is less cloudy and slimy. Drain well in a sieve or colander for two minutes. Lay the taro on a clean tea towel or kitchen paper and ...

Afterward, the homogeneous slurry was filtered by a 200 mesh sieve (Jinyuan Colander, Hengshui, China). The precipitate of bran residue was discarded. Again, the remaining part was soaked in 1 L 0.3% ...

Whether you're building a new suite of kitchen essentials, or you want to refresh your current options, it's helpful to know exactly what you need to have in the cupboards and drawers. As someone who ...