While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to ...

Learn how to make Chicken Nanban, a crispy and juicy Japanese fried chicken dish coated in a flavorful sweet-and-sour sauce and topped with rich homemade tartar sauce. This izakaya favorite is easy to ...

Prepare to embark on a culinary journey that’s equal parts delicious and delightfully bizarre. Welcome to Stowe’s Seafood in ...

Quick and easy Air Fryer Frozen Popcorn Shrimp! It is the perfect way to cook crispy popcorn shrimp without oil or deep ...

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Plover ...