At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

This omakase spot is a whole lot fancier than the rastafarian sushi roll ... chawanmushi (egg custard) during hot summer months and swapping in local lobster and sea urchin for their Japanese ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Behind nearly every Sacramento-area restaurant of note, there’s only one brick-walled fish market on Broadway. Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store ...

A combination of several pieces of sushi served in a single bowl. Conveyor belt sushi with cover, egg, conger eel, sea urchin, salmon roe Conveyor belt sushi with cover, egg, conger eel, sea urchin, ...

At 5,500 yen, the Minato 12-piece sushi set, which comes with steamed egg custard and crab soup on the side, is highly recommended. The chef carefully selects each item, including fatty tuna, sea ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...