T his omakase spot is a whole lot fancier than the rastafarian sushi roll joint it replaced, but it still has an all-are-welcome feel. And although its itamae sushi chefs are more ...

Louisville’s newest sushi spot, Anko Sushi, is proof. Owner Ahn Le orders fish, sea urchin, octopus ... ramen to an oyakodon (chicken and egg rice bowl) and chicken karaage combo.

Top sushi chefs are cooking right in their patrons ... are crowded with tourists looking for sea urchin rice bowls during the summer tourist season, but are quiet in the off-season.