COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...

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But for folks who want to enjoy the sandwich in an arguably more authentic way, they should try eating it how it was envisioned in the early 1970s: with a big ol’ glob of jelly on top.

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to ensure the spicy condiments complement the overall sandwich. Evans also says that “We chose to partner with [Firehouse Subs] because there's just such a natural synergy between us.