The collaboration between the two companies will featue Kyowa's branded ingredient IMMUSE, in three delicious flavors.

Ready to elevate your tea experience? 🍵✨ Discover these 9 sparkling tea brands that will delight your taste buds on your ...

As health-consciousness permeates even the finest restaurants, Saicho founders Natalie Chiu and Charlie Winkworth-Smith tell Prestige why pairing with sparkling teas can be just as fun. The most ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It's hard not to feel a little smug when drinking green tea.

Free-flowing coffee and tea come standard, and you'll also be greeted by your captain—and a glass of sparkling—on arrival. And the best part? It'll set you back just a modest $99pp all-inclusive. All ...

Tea, anyone? Welcome to our list of recommendations for the top afternoon tea experiences in Hong Kong. There are plenty of traditional afternoon teas, fusion sets, and special collaborations to ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Make your afternoon a bit fancier by upgrading to include sparkling wine, a cocktail, or a glass of French champagne. There’s something for everyone at this luxurious spot. View the different menus ...

People who drink tea know that the aromatic beverage is not just something you drink for the sake of it, it’s an emotion and it holds the power to instantly change the mood of the person. A good cup ...

These are beautiful drinks for all year round, to be enjoyed by everyone. I am particularly excited by sparkling teas. They manage to have a real depth of flavour and interest, aren’t OTT on the ...

India and Himachal Pradesh fast-bowling allrounder Rishi Dhawan has announced his retirement from Indian limited-overs cricket. The 34-year-old ends his international career with four caps ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...