That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...
15d
It Is a Keeper on MSNFrench Fry SauceKetchup: Use 1/4 cup of ketchup to make this sauce for fries. Red Wine Vinegar: Red wine vinegar gives this sauce a tang of ...
5d
This is Raleigh on MSNWhere to Eat the BEST French Fries in Raleigh (and the Triangle)Fries are the perfect side dish or snack. They can be dunked, drizzled, and smothered in loaded toppings, or eaten as they ...
The restaurant chain ... with your choice of a special ketchup or aioli for under $5. “We are excited to lead the movement away from the deep frying of French fries,” Jonathan Neman, CEO ...
Ripple Fries are seasoned with a blend of salt and herbs and presented with a choice of two signature housemade sauces—Garlic Aioli and Pickle Ketchup. Sweetgreen piloted ... Americans eat around 4.5 ...
Now, with over 250 restaurants in 22 states ... this product that scratched your itch without being, like, a cheat. French fries that are not deep-fried are almost impossible to find.
A nod to the beloved pairing of salad and fries, guests can ... of two new signature housemade sauces: Garlic Aioli and Pickle Ketchup. "Creating the perfect French fry is both an art and a ...
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