There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Ground beef. I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy. Need a break? Play the USA TODAY Daily Crossword Puzzle.