Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef po'boys, which are an easy item ...

Ground beef. I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy. Need a break? Play the USA TODAY Daily Crossword Puzzle.

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Sam Brown, owner of Fabiola’s Spaghetti House & Deli, is slowly bringing Madison’s historic Greenbush neighborhood back to its roots. For decades, Greenbush was home to a mix ...

Explore unique regional dishes like West Virginia pepperoni rolls, Arizona Sonoran hot dogs, and more hidden American food treasures.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

The effort in this recipe is only in waiting for your onions to become soft, golden brown and sweet to make a great onion gravy ... Divide the roast beef between the baguettes and place the ...