Bake James Martin's classic Victoria sponge cake, best served with ... a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

The layer of jam adds lightness and additionally soaks the sponge cake. I chose kiwi and raspberry-flavored jams for their sour and refreshing taste. However, you can choose any flavor you like.

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

The humble Victoria sponge cake, or sandwich cake ... powder 225g butter at room temperature To serve: Strawberry or raspberry jam Whipped double cream (optional) Method: Start by preheating ...

My quest for the perfect pink frosted cake began in ... pistachio and raspberry. Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze ...

Let's take a look at cake around the world ... Buttery, sweet sponge encases a layer of raspberry jam and whipped cream. While it's often served at celebrations, Victoria sponge is still ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...