Despite these challenges, Johnson acknowledged a silver lining: the current high demand for cattle. "Seeing these lower ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

On the other end of the trade spectrum, the U.S. imports a lot of beef. Why, you might ask, when so much is domestically produced? It’s because the average weight of American beef cattle is high ...

High calf prices, weather and a new threat will headline the general session of the 71st annual Texas A&M Beef Cattle Short Course Aug. 4-6.

Quality assurance programs help ag show their commitment to making this an industry where food safety, stewardship, and ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

The Assam government is enforcing the Cattle Preservation Act to prevent beef consumption within a five km radius of worship ...

Coming from outside of agriculture offers Colorado rancher Cassidy Johnston a unique perspective of the beef industry and how ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Missouri is one of the top 10 beef producing states in the country. The state produced 1.3 billion pounds of beef in 2023.

Though roughly 700 miles from the Texas border, the New World screwworm poses a significant threat that could impact American ...

A&K Land & Cattle has launched its direct-to-consumer beef subscription service, delivering premium dry-aged beef nationwide.