Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to ... the polished one and has nutrients. Toor or Arhar Dal: Also known as pigeon peas, toor dal has high ...

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports ... the staple’s imports follows improved sowing of pulses, with acreage under pulse cultivation increasing ...

Marlee Matlin blazed trails. She also suffered a lifetime of isolation.

It is a common element in various cuisines, ranging from Mediterranean hummus to Indian dal. In 2013, the UN General Assembly adopted a resolution (A/RES/68/231), recognising 2016 as the International ...

It is the second most important pulse after gram. People mainly eat it as split pulses called ‘dal.’ 2. It is predominantly a crop of tropical areas, mainly cultivated in the semi-arid regions of ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

AfterPruthviraj Mohol's grand victory, he was awarded the Maharashtra Kesari title by the hands of the state's Deputy Chief Minister Ajit Pawar. On this occasion, he was presented with a silver ...