Even if you are a novice in the kitchen, preserving fruit is a delightful and rewarding experience that extends the joy of harvest time throughout the year. In this collection, I’ve gathered ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

When using extremely thick pulp, you may need to add a little water or complimentary fruit juice. Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper, is a recipe book and how-to for ...

I've been reading a bit about preserving fruit in booze and about rumptof, a German and Danish dessert served at Christmas, which basically consists of stone fruit preserved in rum. It's the ...

Passionfruit adds a touch of the exotic to other fruits and is a must on pavlovas or cheesecakes and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by ...

KABUL, Feb. 24 (Xinhua) -- Most families in the northern outskirts of Kabul, the capital of Afghanistan, use an age-old technique to preserve fresh fruits, especially grapes, for up to half a year.