If you feel like you're stuck in a pasta rut—making the same few dishes over and over, with less enjoyment each time—it's ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Jarred pasta sauce is a fantastic pantry staple for ... least popular sauces nationally stand out in certain cities. Take Puttanesca in San Francisco, for example — it’s a salty, briny ...

Arrabiata (.9%), spicy tomato (.1%), and puttanesca (.02%) rounded out the bottom of the rankings. Marinara remains America's favorite pasta sauce, and the data shows that four out of the five most ...

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, 7 to 8 minutes. Drain and add sauce, tossing until coated. Sprinkle with Parmesan.

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...