Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

A portion control plate is a simple yet powerful tool for managing food portions and... The post Portion Control Plate: ...

This restaurant makes its own cheese and grows its own herbs and every dish was exceptional. Restaurant: Sirtaki Restaurant ...

Bride-to-be Tarryn Pitt has gone viral on TikTok for her sustainable efforts to thrift all of her wedding décor, which ...

The state Department of Education failed to make progress in 2024 toward an ambitious goal prescribed by state law to use ...

In Rochester, New York, where Yamali grew up, “hots” restaurants are everywhere. The name refers to the city’s variations on ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

Jamaica will implement a nationwide ban on plastic food containers, a progressive move toward environmental sustainability ...

Can't quite picture all-you-can-eat salad with your fries? This fast food chain flipped the tables on burger culture by ...

Food tours abound in America -- from Seattle to Boston and just about everywhere in between. We searched reviews to bring you ...

The Punjab Food Authority is making strenuous efforts to ensure a nutritious food from fields to plates and farms to ...