Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

A portion control plate is a simple yet powerful tool for managing food portions and... The post Portion Control Plate: ...

This restaurant makes its own cheese and grows its own herbs and every dish was exceptional. Restaurant: Sirtaki Restaurant ...

Nutrition isn’t just about the food on your plate; it’s about the life you can create with every mindful bite. What we eat is ...

Bride-to-be Tarryn Pitt has gone viral on TikTok for her sustainable efforts to thrift all of her wedding décor, which ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

Her "white plate rule" just got kicked up a notch. If you've been following Ina Garten for some time, then you know she sticks to one rule when serving delicious meals to her guests: white plates only ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

Can't quite picture all-you-can-eat salad with your fries? This fast food chain flipped the tables on burger culture by ...

In the video, Gupta claims that leftover vinegar-soaked onions from one table were being set aside for reuse at another. When ...

Demanding that children finish off their meal before being allowed to leave the dining table can store up a lifetime of ...

Whip up a batch of lemonade or sweet tea to fill this party must-have. The crockpot is a classic for a reason if you're ...