This post includes both a recipe for a fruit butter substitute, and several other fruit-based ideas for substituting butter in recipes. All of them are dairy-free butter substitutes and relatively low ...

So, to demystify these fungi, I spoke to Han, as well as forager and co-author of Wild Mushrooms, A Cookbook and Foraging ...

Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

The nutrient profile of almonds—including slow-digesting fibre, plant protein, good monounsaturated fat, no sugar and ...

If you're cooking a fully vegetarian meal, they also have a meaty texture that will satisfy even non-vegetarians ... garlic is an ingredient so transformative that there is no real substitute. When ...

Some individuals avoid butter for its high saturated fat content, intolerance to dairy ... Ghee is a clarified butter which can be used as a 1-to-1 substitute for butter in both cooking and ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not ...

Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter). It’s a bit tricker to substitute salted for unsalted butter. If you’re cooking something that ...