This Old-Fashioned Restaurant In California Has Mouth-Watering Lobsters Locals Can’t Get Enough Of
Al dente linguine or fettuccine serves as the canvas for seafood combinations tossed in sauces that complement rather than overwhelm – perhaps a light garlic and white wine bath for clams, or a ...
Nestled between Monterey and Santa Cruz along California’s central coast, this no-frills seafood haven sits in a working harbor where fishing boats still bring in the daily catch and sea lions bark in ...
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