Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

Over the last few centuries, indigenous populations have been decimated as a result of the arrival of settlers primarily from Western Europe. For example, estimates of the population of North ...

“What we do is try to serve healthy food with that grant money,” he said. “So it allows me to buy Native foods from other states, like Michigan, Wisconsin and Minnesota.” He buys dried ...

You’d be hard-pressed to find a bison melt, bison tacos or lemon saguaro seed muffins anywhere else in the Twin Cities ...

Chef Jack Strong remembers the first time he created a dish.

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically ...

A report is posted weekly, but does not include any information about where the outbreaks are occurring, what foods are involved, or how many patients have been identified.… Scientists have ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...