Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...
The brand is testing whether consumers like the wide-mouth container for its sauce, and Guinness brings the flavor of its ...
Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...
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Heinz putting up free ketchup dispenser billboards outside restaurantsHeinz wants to entice ketchup fans in Chicago by setting up ketchup dispensers all over the city. These fun machines will pop up outside famous local eateries that refuse to serve ketchup ...
This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.
The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the right ...
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