I quit my Big 4 accounting career to fry chicken. Working in corporate is like being stuck in the matrix — I'll never go back.
After an accounting career at Deloitte, EY, Microsoft, and PWC, Henry Lee quit corporate and opened a Bonchon fried chicken ...
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‘My bakery business outgrew my home kitchen and now employs a team of over 30 workers’
When Adelaide Njeri first introduced herself as a baker, she quickly learned that certain professions are not always taken seriously, and people would often give her a look that questioned whether it ...