Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...