Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Dozens of people gathered Sunday to learn how to tree tap at Reciprocity Community Food Forest in Altoona. Spectators sampled ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

For Lewis, moments like this highlight the effectiveness of the RIT Climate and Sustainability Leadership Program. which ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Watch as old maples are felled with precision and power using top-tier chainsaw techniques. The expert combination of high-performance equipment ensures smooth and controlled cuts, even with the ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Here’s a look at upcoming scheduled park activities at Brown County State Park. Due to winter weather, check in advance with ...

News Storm Team Meteorologist Chris Bouzakis has a look at how the different precipitation types in the winter are formed.