In a separate bowl, mix together the vanilla, eggs, milk and honey. Slowly combine the wet mixture with the butter and flour until well combined. Spread the batter over the apples in the cake pan.

There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried ...

So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American ...

The addition of the Peanut Butter and Raspberry Spread brings the number of Uncrustables flavors up to five, with the other options being Grape Jelly, Strawberry Jam, Honey Spread, and ...

First, make sure you store your butter at room temperature. A lot of people will pop a stick in their fridge which is fine ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...

This buttery, toasty, crispy, melty grilled cheese sandwich — it might be the best grilled cheese you ever make ... sticks to the bread and is beginning to brown, about 5 minutes. Transfer the bread ...

For many of us, fall cooking has to include apples. AP food writer Katie Workman suggests apple butter for that hit of autumn ...

Creamy peanut butter frosting is nutty, salty, and of course plenty sweet. It goes beautifully on chocolate cakes and vanilla ...