Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their ...

Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while ...

We recommend neutral-flavored oils like avocado oil or canola oil. Avoid drenching the tortillas; they should have a light sheen. 3 ... It features homemade tortilla bowls coated in butter and ...

Fry them in a skillet with canola oil and serve them with a flavor-packed dip like creamy ... White miso paste is usually the most mild, with a light, sweet flavor. Red miso paste tends to have the ...

In the nutritional debate of canola vs. vegetable oil, which one wins? We looked at the facts and compared both based on ...

Whisk all your dry ingredients together in a bowl (flour, baking powder, sugar, baking soda, salt). Next, whisk all your wet ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...