Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

The recipe was shared by chef Priya Vijan and it is very simple to follow. Store-bought ketchup can contain up to 4 grams of sugar per tablespoon. This homemade version replaces refined sugar with ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

TORONTO — Production of Heinz Ketchup is coming back to Canada, six years after the maker of the iconic tomato condiment moved its manufacturing to the United States. Kraft Heinz said Tuesday it will ...