When you leave a fast food restaurant feeling satisfied, you usually expect it to be because of the food. But, for one chain, ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

With grocery prices still climbing, Americans are paying closer attention to keeping fresh food in the fridge and discarding ...

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for ...

Amidst this rapidly evolving landscape, white label AI tools have become pivotal for companies seeking to harness the power of AI without the extensive resources typically required for developing such ...

Swap out the traditional mayo for one of these egg-free alternatives! For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. Additionally, with the variety of creamy ...

Previously considered the domain of office managers and makeup-obsessed teens in the early Noughties, label makers have proven their worth far beyond these seemingly opposing realms. With the ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...