Wearing yellow attire and preparing traditional sweets like Kesari Halwa and Boondi Ladoo are integral parts of the celebrations.

Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared on this occasion. This is a basic recipe for it - 1.

Basant Panchami, also called Saraswati Puja, will be celebrated on February 2, 2025, this year. Here are some yellow foods to ...

The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.

kesari bath, and masala boondi, creating a flavour-packed experience. No winter menu is complete without indulgent sweets, and Haldiram’s has an array of treats, including gajar ka halwa ...

Serve it on its own or with rabdi! Who doesn’t love halwa! Well, the colour of Kesari Halwa makes the dish special today— it is symbolic of the knowledge that we receive from Goddess Saraswati ...

Kesari Halwa – A rich semolina-based dessert cooked with ghee, sugar, saffron, and dry fruits, offering a golden hue and delightful aroma. Kesar Pulao (Meethe Chawal) – A fragrant sweet rice dish made ...

Know about Vasant Panchami, celebrated to honor Goddess Saraswati, the arrival of spring, and the vibrant traditions of ...

Kesari Halwa is an aromatic desert with a nutty flavour. This halwa is made with semolina, ghee, saffron, and nuts. It's a rich dessert that's a festive favourite Payesh is a Bengali rice pudding.